InfoSearched
Published -
- March 7, 2016
- 6:00 pm
We’ve compiled five previous videos into one, helping you to master your basic skills in the kitchen.
Cooking rice, chopping an onion, sharpening a knife, deboning a fish and cooking pasta.
What are some tips for making a great sauce, according to Gordon Ramsay?
Gordon Ramsay is known throughout the world as one of the top chefs of his generation. His expertise in the kitchen is unmatched, and his restaurant empire spans multiple continents. If you are an aspiring chef, there is a lot that you can learn from him. In this article, we will explore five basic cooking skills that Gordon Ramsay believes are essential to master.
1. Searing
Searing is the process of cooking meat or fish at high heat in order to achieve a crust on the outside. It is a key element of many dishes, as it creates a rich flavor and texture. According to Gordon Ramsay, the most important thing to remember when searing is to start with a dry surface. “If you put a wet piece of meat in a pan, it will steam instead of searing,” he explains. He also advises that you use a heavy pan and preheat it before adding the oil and meat.
2. Roasting
Roasting is another essential cooking skill that can transform even the simplest ingredients into a delicious meal. Gordon Ramsay recommends starting with a high temperature and then reducing it after 10-15 minutes. “This will help to create a crispy crust on the outside while still allowing the inside to cook evenly,” he says. He also advises against overcrowding the roasting pan, as this will prevent the heat from circulating properly.
3. Sauce Making
Sauces are what can elevate a dish from good to great, and learning how to make them is an important skill for any aspiring chef. According to Gordon Ramsay, the most important thing when making a sauce is to use quality ingredients. He also advises using a heavy-bottomed pan to prevent burning, and to constantly whisk the sauce to prevent lumps from forming.
4. Poaching
Poaching is a gentle cooking method that is ideal for delicate ingredients such as eggs and fish. Gordon Ramsay recommends using a high-sided pan to prevent the ingredients from sticking to the bottom, and to use a flavorful liquid such as stock or wine to add extra flavor. He also advises keeping the heat low and allowing the liquid to simmer rather than boil.
5. Knife Skills
Finally, Gordon Ramsay stresses the importance of mastering basic knife skills. “A good chef needs to be able to slice, dice, and chop ingredients quickly and cleanly,” he says. He advises holding the knife firmly and keeping your fingers curled under your knuckles to avoid cutting yourself. He also recommends using a sharp knife, as it is safer than a dull one.
In conclusion, mastering these basic cooking skills will put you on the path to becoming a great chef. By following the tips and advice of Gordon Ramsay, you can learn the techniques that will help you create delicious and impressive dishes. So, get in the kitchen and start practicing!
