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Gordon Is Blown Away By Small Indian Restaurants Performance & Food | Ramsay’s Best Restaurant

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Renowned celebrity chef Gordon Ramsay is known for his discerning palate and no-nonsense attitude in the culinary industry.

His popular TV show “Ramsay’s Best Restaurant” features some of the best restaurants in the world, and each season, Ramsay meticulously evaluates the contenders, ultimately crowning a winning establishment. In one episode, Ramsay discovers a hidden gem in London, a small Indian restaurant that takes him by surprise with its exceptional performance, and outstanding cuisine.

The episode opens with Gordon Ramsay and his team visiting several restaurants in London, each vying for a coveted spot on the show. Among the numerous eateries, one small Indian restaurant, named ‘Humm’, stands out for their unique approach to Indian cuisine. Ramsay and his team are intrigued and choose to include the restaurant in the competition. The owners, chefs, and staff put up an excellent show, and their food leaves Ramsay delighted and speechless.

The restaurant is helmed by Chef Samir Sadekar, who has created a delightful menu that tantalizes the taste buds with its inventive and sophisticated dishes. The first dish that Ramsay tries is the ‘Fennel Gajaar Tokri,’ a selection of miniature baskets made out of crisply fried fennel and stuffed with a mixture of grated carrots, spiced mung bean sprouts, and fresh pomegranate seeds. The dish, with its variety of textures and aromas, impresses Ramsay immensely. He praises the chef for his creative presentation and his ability to marry flavors together seamlessly.

Next up is the restaurant’s signature dish, the ‘Lamb Raan,’ a slow-cooked lamb shank that melts in the mouth with its tender texture and wonderfully aromatic spices. Ramsay was blown away by this dish and commented that it was the best lamb he had ever tasted in his life. He added that he would rate it among the top five dishes he had ever tasted on his show.

One of the other unique dishes that Ramsay tried was the ‘Eggplant Bharta’ with its creamy and smoky texture. The dish is made with pureed eggplant, flavored with aromatic spices, and garnished with fresh coriander. The owner, Chef Sadekar, is passionately dedicated to using seasonal ingredients, creating a menu that is a contemporary take on traditional Indian cooking. His efforts are rewarded with high accolades from Ramsay, who has nothing but praise for the food and the service.

In conclusion, Ramsay’s Best Restaurant Episode, featuring Humm, stands out for its showcase of traditional Indian cuisine with a modern twist. Ramsay’s reaction to the restaurant’s exceptional performance and delicious food speaks volumes about the quality of the establishment. For those seeking out an unforgettable dining experience in London, Humm is not to be missed.