InfoSearched
Published -
- June 25, 2020
- 11:00 pm
There’s problems with being a vegan in 2020. It’s become morally wrong.
Understanding the moral dilemma that being a vegan presents in 2020 is unlike veganism in any other year. It used to mean you’re a good person. Now it seems to mean you’re insensitive.
What consequences can a lack of awareness have on individuals who are trying to maintain a vegan lifestyle?
The Problem With Being a VEGAN in 2020
Being a vegan in 2020 comes with its own set of challenges and barriers. While the vegan movement has gained significant traction over the years, it still faces many hurdles in a world where meat consumption is a norm. In this article, we’ll take a closer look at some of the main issues that vegans face in 2020.
Lack of Awareness
One of the biggest problems for vegans is the general lack of understanding and awareness about their lifestyle choices. Despite the growing popularity of plant-based diets, many people still do not fully comprehend what being vegan entails. This can lead to misconceptions and stereotypes about vegans being overly-dramatic, picky eaters, or even harmful to their health.
Social Pressures
Vegans often face social pressures when dining with friends and families. Going out to eat can be stressful as many restaurants do not provide adequate vegan options, and even when they do, there is often a limited selection. This can cause vegans to feel left out or singled out, increasing their feeling of isolation and disconnection from social experiences.
Food Accessibility
While it is becoming easier to find vegan products in grocery stores, there is still a lot of work to be done to make plant-based food accessible to everyone. In many low-income areas or rural communities, there are limited options for healthy food, let alone vegan food. This further reinforces the idea that being vegan is an elitist or privileged lifestyle.
Cost
Another issue that often arises for vegans is the cost of food. Vegan products are often more expensive than their meat and dairy counterparts, making the vegan lifestyle unaffordable or unsustainable for many people. This can lead to food insecurity and a lack of options for those who cannot afford to purchase expensive plant-based products.
Conclusion
Being vegan in 2020 comes with many challenges, including a lack of awareness, social pressures, food inaccessibility, and cost. While the vegan movement has made great strides in recent years, there is still much work to be done to make the vegan lifestyle more inclusive, affordable, and accessible to everyone. As individuals, we can support veganism by educating ourselves and others, advocating for more plant-based products in our local supermarkets and restaurants, and striving to make veganism a more equitable and attainable option for all.
