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Oats Pancakes | Healthy & Easy To Make Recipe For Kids | Oats Recipes for Breakfast

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Watch how to make Oats and Vegetable Pancake recipe.

Chef Kanak brings you a very healthy alternative for your kid’s breakfast food. Oats Pancake recipe is a very healthy and nutritious breakfast recipe which also tastes very delicious, that your kids are bound to love.

INGREDIENTS:

1 cup oats
1/2 cup fine semolina/suji
1 cup buttermilk
1 tsp lemon juice
salt to taste
2 green chillies finely chopped
1/2 tsp cumin seeds
1 tbsp ginger finely chopped
1 onion finely chopped
1 small capsicum finely chopped
1 small carrot finely chopped
4-5 spinach leaves finely chopped
1 small tomato finely chopped
some fresh coriander
1 tsp fruit salt/ENO
1 tbsp oil/butter for cooking

Can oats pancakes be made ahead of time for a quick breakfast option?

Oats Pancakes: Healthy & Easy To Make Recipe For Kids | Oats Recipes for Breakfast

Looking for an easy-to-make and healthy breakfast recipe for your kids? Oats pancakes are a great option! Not only are they delicious, but they are also packed with nutrients that will keep your children fueled and energized throughout the day. In this article, we will explore the benefits of oats, as well as provide a step-by-step guide on how to make oats pancakes.

Why Oats?

Oats are a superfood that offers many health benefits. They are a great source of fiber and can help prevent constipation. They are also known to lower cholesterol levels, reduce the risk of heart disease, and help manage blood sugar levels in people with diabetes. Oats are also high in vitamins and minerals, including iron, magnesium, and zinc.

How to Make Oats Pancakes

Ingredients:

– 2 cups rolled oats

– 1 cup milk

– 2 eggs

– 2 teaspoons baking powder

– 1 tablespoon honey

– 1 teaspoon vanilla extract

– 1/4 teaspoon salt

– 1 tablespoon vegetable oil

Instructions:

Step 1: Blend the rolled oats in a blender or food processor until you get a fine powder.

Step 2: In a mixing bowl, add the oat flour, baking powder, and salt. Mix well.

Step 3: In another mixing bowl, whisk the eggs, milk, honey, and vanilla extract.

Step 4: Gradually add the dry ingredients to the wet ingredients and mix until well combined.

Step 5: Heat the vegetable oil in a non-stick frying pan over medium heat.

Step 6: Pour a quarter cup of the pancake batter into the pan and cook for two to three minutes, or until bubbles form on the surface of the pancake.

Step 7: Flip the pancake and cook for another minute or until golden brown.

Step 8: Repeat the process until you have used all the batter.

Step 9: Serve the oats pancakes warm with your favorite toppings such as fresh fruit, maple syrup, or yogurt.

Conclusion

In conclusion, making oats pancakes is an easy and healthy way to provide your kids with a nutrient-packed breakfast. The recipe is simple to follow and can be prepared in under 30 minutes. By using oats as the main ingredient, you are providing your children with a whole grain breakfast that is rich in fiber, vitamins, and minerals. Give this recipe a try and see how your kids will love it!

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